At Guzman y Gomez, it's all about the food. They offer their guests fresh, real, clean food at QSR speed. Guzman y Gomez has over 140 restaurants in Australia and around the world, including Singapore, Japan and the USA.
All their food is prepared fresh daily. On average, over 20 tonnes of fresh vegetables are prepared each week in our Australian restaurants alone. And they're not slowing down!
Guzman y Gomez Head Office
Level 2, 64 Kippax St.
AU- Surry Hills, NSW 2010
Guzman y Gomez
“Our chefs need a reliable, powerful, time efficient and safe tool to help them meet our fresh food demands! The Brunner-Anliker GSM 5 exceeds our expectations. It is reliable and robust, offering a consistent and precise slice every time. Unlike other food processors that have the feeding inlet at the top, our crew find the ergonomic design of the Anliker with the feeding inlet on the side is easier and faster to use.”
Founder, Mr. Steven Marks
